Why You’ll Love Creamy Garlic Parmesan Chicken & Mushroom Pasta
Imagine the creamy, velvety sauce wrapping itself around tender pasta, juicy chicken, and earthy mushrooms. It’s the kind of meal that warms your heart and fills your soul. Whether you’re looking for an easy weeknight dinner or a dish that impresses on date night, this recipe has you covered. It’s quick, customizable, and bursting with flavor, making it a go-to comfort food.
Ingredients Needed for Creamy Garlic Parmesan Chicken & Mushroom Pasta
Main Ingredients
This recipe uses simple yet flavorful ingredients. Here’s everything you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breast | 2 medium-sized | Sliced into thin strips |
| Mushrooms | 1 cup | Sliced (use cremini or button) |
| Garlic | 4 cloves | Minced for maximum flavor |
| Parmesan cheese | 1 cup (grated) | Freshly grated for best results |
| Heavy cream | 1 cup | For a rich, creamy sauce |
| Pasta (fettuccine or penne) | 250 grams | Cooked al dente |
| Olive oil | 2 tablespoons | For sautéing chicken and mushrooms |
| Salt and pepper | To taste | To season the dish |
| Fresh parsley | Optional | Chopped, for garnish |
Optional Add-ins and Substitutions
- Spinach for added greens.
- Red pepper flakes for a spicy kick.
- Substitutes for heavy cream (e.g., half-and-half or coconut milk for a lighter version).
How to Make Creamy Garlic Parmesan Chicken & Mushroom Pasta
Step-by-Step Instructions
Follow these easy steps to create this delicious dish:
- Cook the Pasta:
- Boil pasta in salted water until al dente. Drain and set aside.
- Sauté the Chicken:
- Heat olive oil in a large skillet.
- Season chicken strips with salt and pepper.
- Cook until golden brown and fully cooked. Remove and set aside.
- Cook the Mushrooms:
- In the same skillet, add more olive oil if needed.
- Sauté mushrooms until golden and tender.
- Make the Creamy Sauce:
- Add minced garlic to the skillet, sautéing until fragrant.
- Pour in heavy cream and let it simmer.
- Stir in Parmesan cheese until melted and sauce is creamy.
- Combine Everything:
- Return chicken to the skillet.
- Toss in the cooked pasta, ensuring it’s well coated in the creamy sauce.
- Garnish and Serve:
- Sprinkle with fresh parsley and more Parmesan if desired.
- Serve hot and enjoy!
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