How to Make Dollywood Cinnamon Bread with Icing at Home
If you’ve been to Dollywood and enjoyed their cinnamon bread, you’re probably wondering how you can recreate it at home. The good news is that with just a few ingredients, you can make this delicious treat from scratch and enjoy it any time you want.
Ingredients Needed for Dollywood Cinnamon Bread with Icing
Before you get started, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Active Dry Yeast | 1 packet |
| Warm Water | 1 cup |
| Sugar | 1/2 cup |
| All-Purpose Flour | 4 cups |
| Salt | 1 tsp |
| Butter (softened) | 1/4 cup |
| Ground Cinnamon | 2 tbsp |
| Brown Sugar | 1 cup |
| Powdered Sugar (for icing) | 1 cup |
| Milk (for icing) | 2-3 tbsp |
| Vanilla Extract (for icing) | 1 tsp |
These ingredients are easy to find, and you may already have them in your pantry!
Step-by-Step Instructions for Making the Cinnamon Bread
Making this bread is surprisingly easy, even for beginners. Just follow these simple steps:
-
Activate the Yeast:
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes. You’ll notice the mixture become frothy—that’s the yeast activating, which is exactly what you want! -
Make the Dough:
Once the yeast is ready, add the flour, salt, and softened butter. Mix until everything comes together. Knead the dough for about 5-7 minutes until it’s smooth and elastic. If the dough feels sticky, add a little more flour, but be careful not to add too much—aim for a dough that’s soft, not too stiff. -
Let It Rise:
Cover the dough with a clean kitchen towel and let it rise for about an hour, or until it has doubled in size. This is the time for the dough to work its magic! -
Roll It Out:
Once the dough has risen, punch it down to release the air. Roll it out into a large rectangle on a lightly floured surface. Spread softened butter over the dough, then sprinkle the cinnamon and brown sugar mixture evenly over the surface. -
Roll Up the Dough:
Starting from the long edge of the rectangle, carefully roll up the dough into a tight log. This will create the signature swirls when you slice into the bread later. Pinch the edges to seal the roll. -
Bake the Bread:
Grease a loaf pan and place the rolled dough inside. Bake at 350°F (175°C) for 25-30 minutes or until golden brown on top. Your kitchen will smell amazing by the time it’s done! -
Prepare the Icing:
While the bread is cooling slightly, mix the powdered sugar, milk, and vanilla extract to create the perfect icing. Adjust the consistency by adding more milk if it’s too thick, or more powdered sugar if it’s too thin. -
Drizzle the Icing:
Once the bread is cool enough to handle, drizzle the icing generously over the top. You want to make sure every swirl gets a bit of that sweet, creamy icing.Pages: 1 2