Introduction
Imagine sinking your teeth into tender chicken, oozing with creamy cheese and crispy bacon, all enveloped in a crunchy Doritos crust. If you’re looking to impress at your next dinner party or simply want to spice up your weeknight meal routine, this Cream Cheese and Bacon Stuffed Doritos Chicken is a game-changer. Perfectly indulgent yet surprisingly easy to make, it’s a dish that brings joy with every bite.
Why You’ll Love This Recipe
- Unique Flavor Combination: The marriage of cream cheese, smoky bacon, and zesty Doritos is pure magic.
- Easy to Make: Despite its gourmet appearance, this dish requires simple ingredients and minimal prep time.
- Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this stuffed chicken is always a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 large |
| Cream cheese | 1 cup (room temperature) |
| Cooked bacon | 6 strips (crumbled) |
| Cheddar cheese | 1 cup (shredded) |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Doritos (Nacho Cheese flavor) | 2 cups (crushed) |
| Eggs | 2 (beaten) |
| Olive oil | For greasing |
| Salt and pepper | To taste |
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Filling: In a bowl, mix cream cheese, crumbled bacon, cheddar cheese, garlic powder, and onion powder until well combined.
- Stuff the Chicken: Butterfly each chicken breast and stuff generously with the cheese-bacon mixture. Secure with toothpicks if necessary.
- Coat with Doritos: Dip each stuffed chicken breast in beaten eggs, then roll in crushed Doritos to coat thoroughly.
- Bake: Place the coated chicken breasts in the prepared baking dish and bake for 30-35 minutes or until the chicken is cooked through and the crust is golden.
- Serve: Let it rest for a few minutes before serving hot.
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