Introduction: A Flavorful Classic You Can Make at Home
Imagine sitting at your favorite Outback Steakhouse, eagerly anticipating the arrival of one of their most beloved dishes – Alice Springs Chicken. The aroma of smoky bacon, melted cheese, and juicy grilled chicken smothered in a rich honey mustard sauce fills the air. It’s a dish that has won hearts for years, and the best part? You can now recreate this legendary recipe right in your own kitchen!
This guide will walk you through everything you need to know to make Outback Steakhouse Alice Springs Chicken at home, including ingredients, step-by-step instructions, tips, and variations.
What is Outback Steakhouse Alice Springs Chicken?
Alice Springs Chicken is a signature dish from Outback Steakhouse that combines perfectly grilled chicken with crispy bacon, sautéed mushrooms, and gooey melted cheese, all smothered in a sweet and tangy honey mustard sauce. It’s a crowd favorite thanks to its bold flavors and comforting texture.
Why People Love Alice Springs Chicken
- A perfect balance of savory, sweet, and smoky flavors.
- The melted cheese and crispy bacon add richness.
- The honey mustard sauce gives it a sweet and tangy kick.
- Easy to pair with a variety of side dishes.
Ingredients Needed for Outback Steakhouse Alice Springs Chicken
Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1 cup honey mustard dressing (homemade or store-bought)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Toppings & Sauce
- 8 strips crispy bacon
- 1 cup sliced mushrooms
- 1 ½ cups Colby Jack or Cheddar cheese (shredded)
- Extra honey mustard sauce for drizzling
Ingredient Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breasts | 4 | Boneless, skinless |
| Honey mustard | 1 cup | For marinade & sauce |
| Olive oil | 2 tbsp | Helps tenderize |
| Lemon juice | 1 tbsp | Adds freshness |
| Salt & pepper | To taste | Enhances flavor |
| Bacon | 8 strips | Crispy, smoky goodness |
| Mushrooms | 1 cup | Optional, but adds depth |
| Colby Jack cheese | 1 ½ cups | Melted, gooey topping |
Step-by-Step Instructions to Make Outback Steakhouse Alice Springs Chicken
Step 1 – Marinating the Chicken
- Mix honey mustard, olive oil, lemon juice, salt, and pepper in a bowl.
- Coat the chicken breasts in the marinade.
- Cover and refrigerate for at least 30 minutes (overnight for best results).
Step 2 – Preparing the Bacon and Mushrooms
- Cook bacon until crispy; set aside on a paper towel.
- In the same pan, sauté mushrooms in a little bacon grease for extra flavor.
Step 3 – Cooking the Chicken
- Preheat a skillet or grill pan over medium heat.
- Cook the marinated chicken breasts for 6-7 minutes per side until golden brown.
Step 4 – Assembling the Dish
- Place cooked chicken in a baking dish.
- Layer each piece with bacon, sautéed mushrooms, and shredded cheese.
- Bake at 375°F (190°C) for 10 minutes, until the cheese is melted and bubbly.
Step 5 – Serving & Garnishing
- Drizzle with extra honey mustard sauce.
- Serve hot with your favorite side dishes.
Tips for the Best Alice Springs Chicken
- Marinate longer for deeper, richer flavor.
- Use freshly shredded cheese for the best melting consistency.
- Grill the chicken for a smoky, authentic taste.
- Pair with classic sides like roasted potatoes or steamed broccoli.
Variations & Customizations
Low-Carb/Keto Version
- Swap honey mustard for a sugar-free version.
- Use turkey bacon instead of regular bacon.
Spicy Version
- Add a dash of cayenne pepper or hot sauce to the honey mustard.
Extra Cheesy Option
- Use a mix of mozzarella, gouda, and cheddar for extra gooeyness.
How to Store and Reheat Alice Springs Chicken
- Refrigerate in an airtight container for up to 3 days.
- Freeze for up to a month; thaw before reheating.
- Reheat in the oven at 350°F (175°C) to keep the cheese gooey.
FAQ – Everything You Need to Know About Outback Steakhouse Alice Springs Chicken
Can I make this dish ahead of time?
Yes! You can marinate the chicken and prepare toppings in advance.
What’s the best cheese for this recipe?
Colby Jack is traditional, but cheddar or mozzarella work too.
Can I make this without bacon?
Yes! It still tastes amazing with just mushrooms and cheese.
How can I make a lighter version?
Use low-fat cheese and swap regular bacon for turkey bacon.
What’s the best side dish to serve with Alice Springs Chicken?
Mashed potatoes, roasted veggies, or a fresh salad pair well.
Conclusion – A Restaurant-Quality Meal at Home
Now that you have everything you need to make Outback Steakhouse Alice Springs Chicken, it’s time to bring this restaurant classic to your table! Whether you stick to the classic recipe or customize it to suit your taste, you’re in for a delicious, satisfying meal. Try it today and share your experience in the comments!
Have you tried making this dish? Let us know how it turned out!