Introduction: The Ultimate Summer BBQ Dish
Imagine this: a warm summer evening, the sizzle of the grill, and the irresistible aroma of caramelized pineapple mingling with smoky, juicy pork chops. Sounds perfect, right? If you’re searching for a meal that blends sweet and savory flavors with a touch of tropical flair, look no further than pineapple grilled pork chops. This dish is a staple for summer cookouts, bringing a crowd-pleasing combination of tender meat and fruity brightness.
In this guide, you’ll discover how to make these mouthwatering chops, the best marinades, grilling techniques, and even some delicious side dishes to serve alongside them. Whether you’re a seasoned grill master or just getting started, this recipe is a must-try!
Why You’ll Love This Pineapple Grilled Pork Chops Recipe
- Perfect Flavor Balance – The combination of tangy pineapple and savory pork is unbeatable.
- Quick & Easy – With simple ingredients and minimal prep, this dish is great for weeknights or parties.
- Juicy & Tender – Learn the secret to keeping your pork chops moist and flavorful.
- Meal-Prep Friendly – You can marinate the chops in advance for even more convenience.
Ingredients for Pineapple Grilled Pork Chops
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Pork chops | 4 (bone-in or boneless) | Thick-cut preferred for juiciness |
| Pineapple slices | 4-6 | Fresh or canned |
| Soy sauce | 1/4 cup | Adds umami flavor |
| Brown sugar | 2 tbsp | Caramelization & sweetness |
| Garlic (minced) | 2 cloves | Fresh for best taste |
| Ginger (grated) | 1 tsp | Optional but enhances flavor |
| Lime juice | 1 tbsp | Adds acidity and balance |
| Olive oil | 1 tbsp | Helps with grilling |
| Salt & pepper | To taste | Adjust as needed |
Optional Additions & Substitutions
- Honey instead of brown sugar – A natural sweetener alternative.
- Teriyaki sauce instead of soy sauce – For a richer, Asian-inspired taste.
- Red pepper flakes – If you love a little heat, this is a great addition.
How to Make Pineapple Grilled Pork Chops (Step-by-Step Guide)
Step 1 – Prepare the Marinade
- In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, lime juice, and olive oil.
- Place the pork chops in a resealable bag or shallow dish and pour the marinade over them.
- Let them soak for at least 30 minutes (overnight for the best results).
Step 2 – Preheat the Grill
- Set your grill to medium-high heat (375-400°F).
- Lightly oil the grill grates to prevent sticking.
Step 3 – Grill the Pork Chops & Pineapple
- Remove the pork chops from the marinade and let any excess liquid drip off.
- Grill each pork chop for 4-5 minutes per side, flipping once.
- Place pineapple slices on the grill during the last 3 minutes, cooking until caramelized.
Step 4 – Serve & Enjoy
- Allow the pork chops to rest for 5 minutes to retain their juices.
- Garnish with fresh herbs like cilantro or parsley.
- Serve with your favorite sides like rice, grilled veggies, or a summer salad.
Pages: 1 2