Introduction
Imagine sinking your teeth into a crispy, caramelized strip of chicken wrapped in smoky bacon, glazed with rich brown sugar. The combination of sweet and savory flavors, complemented by a tender and juicy texture, makes Bacon Brown Sugar Chicken Tenders an absolute must-try. Whether you need an easy appetizer for a gathering, a delicious snack, or a quick dinner option, this recipe is perfect for any occasion.
This recipe is incredibly simple, requiring just three main ingredients, making it ideal for beginner cooks and seasoned chefs alike. With a perfect balance of crispy bacon, tender chicken, and a caramelized brown sugar coating, these tenders will become your new go-to dish.
So, let’s dive into the ultimate guide to making these irresistible treats at home!
Ingredients & Substitutions
Before you get started, gather the following ingredients:
| Ingredient | Quantity | Substitutions/Notes |
|---|---|---|
| Chicken Tenders | 1 lb | Boneless chicken breast, cut into strips |
| Bacon | 12 strips | Thin-cut bacon crisps up better |
| Brown Sugar | ½ cup | Light or dark brown sugar for different flavors |
| Paprika (optional) | 1 tsp | Adds smoky depth to balance sweetness |
| Garlic Powder | ½ tsp | Enhances overall flavor |
Ingredient Tips
- Dark brown sugar has a higher molasses content, adding a richer, deeper caramel flavor.
- Thin-cut bacon works best as it crisps up without needing extra baking time.
- Adding spices like paprika or cayenne can give the tenders a subtle kick.
Step-by-Step Instructions
1. Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- If your chicken tenders are thick, consider pounding them slightly for even cooking.
2. Wrap the Chicken in Bacon
- Take each chicken tender and wrap it with a strip of bacon, ensuring a snug fit.
- If needed, secure the bacon with a toothpick to keep it in place.
- Lay the wrapped tenders seam-side down on the baking sheet to prevent unwrapping.
3. Coat with Brown Sugar Mixture
- In a small bowl, mix brown sugar, paprika, and garlic powder.
- Roll each bacon-wrapped tender in the brown sugar mixture, coating it evenly.
4. Bake to Perfection
- Arrange the coated tenders on the prepared baking sheet, spacing them out evenly.
- Bake for 25-30 minutes, flipping them halfway for even cooking.
- For extra crispiness, broil for 2-3 minutes at the end.