Banana Bread Cookies – The Perfect Fusion of Soft, Chewy, and Irresistible
How to Make Banana Bread Cookies
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the bananas in a bowl until smooth.
- Cream butter and sugar together until light and fluffy.
- Add egg and vanilla, mixing until combined.
- Whisk dry ingredients separately, then gradually fold them into the wet mixture.
- Stir in optional mix-ins like chocolate chips or nuts.
- Drop spoonfuls onto baking sheet and bake for 10-12 minutes until golden brown.
- Cool on a wire rack before serving.
Pro Tips for the Best Cookies
- Use extra-ripe bananas for maximum sweetness.
- Avoid overmixing to keep the cookies soft and tender.
- Let the dough chill for 15 minutes for a more structured cookie.
- Sprinkle a pinch of sea salt on top before baking for a gourmet touch.
Variations & Customizations
Healthier Options
- Swap white flour with whole wheat flour for added fiber.
- Use coconut sugar instead of brown sugar for a refined sugar-free version.
- Replace butter with Greek yogurt or coconut oil for a lighter option.
Flavor Twists
- Peanut Butter Banana Bread Cookies – Stir in ¼ cup of peanut butter.
- Gluten-Free Version – Use almond flour or oat flour instead.
- Chocolate Lovers – Double the chocolate chips and add a spoonful of cocoa powder.
Storing & Freezing Banana Bread Cookies
How to Store
- Keep in an airtight container at room temperature for up to 5 days.
- Refrigerate for up to a week for extended freshness.
How to Freeze
- Freeze baked cookies: Store in a freezer bag for up to 3 months.
- Freeze cookie dough: Scoop dough onto a tray, freeze, then transfer to a freezer bag for easy baking later.
Frequently Asked Questions (FAQ)
Can I use frozen bananas for banana bread cookies?
Yes! Just thaw them first and drain any excess liquid before mashing.
Why are my banana bread cookies too soft?
Too much banana or butter can make them extra soft. Try adding a little more flour next time.
Can I make these cookies without eggs?
Absolutely! Replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) or ¼ cup of applesauce.
Conclusion – A Cookie Worth Baking Again & Again!
Banana bread cookies are a delicious twist on a classic favorite, combining the nostalgic flavors of banana bread with the ease of a cookie. Whether you’re making them for a snack, a gift, or a special occasion, they are bound to impress. Try this recipe today and let us know how it turns out in the comments! Happy baking! 🍌🍪
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