Creamy Mushroom and Bacon Spaghetti: A Decadent and Easy Recipe for Any Occasion

The Ultimate Comfort Food with a Gourmet Twist

There’s something magical about a bowl of rich, creamy pasta that soothes the soul and delights the taste buds. Creamy Mushroom and Bacon Spaghetti is the perfect blend of indulgence and simplicity. The smoky, crispy bacon pairs beautifully with the earthy mushrooms and a luscious cream sauce, creating a dish that feels fancy yet is incredibly easy to prepare. Whether you’re cooking for a cozy date night or a quick weeknight meal, this recipe is bound to become a staple in your kitchen.

🍽️ Why You’ll Love This Creamy Mushroom and Bacon Spaghetti

  • Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Restaurant-Quality: A luxurious, creamy pasta dish that feels gourmet.
  • Irresistible Flavor: Smoky bacon, earthy mushrooms, and creamy sauce create a flavor-packed dish.
  • Customizable: Easily adapt with your favorite pasta, add protein, or make it vegetarian.
Creamy Mushroom and Bacon Spaghetti

📝 Ingredients You’ll Need

Ingredient Quantity
Spaghetti 250g
Bacon 6 slices, chopped
Mushrooms 1 cup, sliced
Garlic 3 cloves, minced
Heavy Cream 1 cup
Parmesan Cheese ½ cup, grated
Butter 2 tbsp
Olive Oil 1 tbsp
Salt & Pepper To taste
Parsley For garnish

🔪 Step-by-Step Instructions

1. Cook the Spaghetti

  • Bring a large pot of salted water to a boil.
  • Cook spaghetti according to package instructions until al dente.
  • Drain and set aside, reserving ½ cup of pasta water.

2. Prepare the Bacon and Mushrooms

  • Heat olive oil in a large pan over medium heat.
  • Add chopped bacon and cook until crispy. Remove and set aside.
  • In the same pan, melt butter and sauté mushrooms until golden brown.
  • Add minced garlic and cook until fragrant.

3. Make the Creamy Sauce

  • Pour heavy cream into the pan, stirring to combine.
  • Add grated Parmesan cheese and let it melt into the sauce.
  • Season with salt and pepper to taste.

4. Combine Everything

  • Toss the cooked spaghetti into the sauce, adding reserved pasta water if needed.
  • Stir in crispy bacon, ensuring everything is well coated.
  • Garnish with fresh parsley and more Parmesan cheese.

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