Introduction: A Warm Hug in a Bowl
There’s nothing quite like a steaming bowl of homemade chicken noodle soup to lift your spirits and soothe your soul. Whether you’re battling a cold, needing a quick and wholesome meal, or just craving some comfort food, this Crockpot Chicken Noodle Soup recipe is exactly what you need. The best part? It requires minimal effort—just toss everything into the slow cooker, let the flavors blend over several hours, and enjoy a rich, nourishing meal that tastes like it’s been simmering all day.
With this slow-cooked version, you get tender, juicy chicken, hearty vegetables, and perfectly cooked noodles, all infused with the deep, comforting essence of homemade broth. Say goodbye to canned soups—this easy, homemade option is healthier, tastier, and more satisfying.

Why You’ll Love This Crockpot Chicken Noodle Soup
Effortless Cooking
- Just set it and forget it—let your slow cooker do all the work.
- No need for constant stirring or supervision.
Perfect for Meal Prep
- Stores well for several days, making it great for leftovers.
- Freezes beautifully, so you can always have a comforting meal ready to go.
Nutritious & Hearty
- Packed with protein, vitamins, and minerals.
- A wholesome, well-balanced meal that’s both delicious and nourishing.
Customizable to Your Taste
- Adjust the seasonings, swap out the noodles, or add extra veggies.
- Suitable for various dietary preferences with simple modifications.
Ingredients for Crockpot Chicken Noodle Soup
Table: Ingredients & Substitutions
Ingredient | Quantity | Substitutions/Notes |
---|---|---|
Boneless chicken breast | 1 lb | Can use chicken thighs for more flavor |
Carrots | 2, diced | Add more for extra sweetness |
Celery | 2 stalks, diced | Optional but adds crunch |
Onion | 1, diced | Yellow or white onion works best |
Garlic cloves | 3, minced | Use garlic powder if needed |
Chicken broth | 8 cups | Low sodium recommended |
Egg noodles | 2 cups | Any pasta works (or use gluten-free) |
Bay leaf | 1 | Adds depth of flavor |
Dried thyme | 1 tsp | Fresh thyme can be used instead |
Salt & Pepper | To taste | Adjust as needed |