Why You’ll Love Garlic Butter Shrimp Scampi Lasagna
Imagine the irresistible aroma of garlic butter mingling with succulent shrimp, layered between sheets of pasta and creamy cheese. It’s a dish that feels like an indulgence but is deceptively simple to prepare. Perfect for dinner parties or a cozy night in, this lasagna brings together the elegance of shrimp scampi with the comfort of a classic Italian favorite. Whether you’re a seafood lover or just looking to impress someone special, this recipe is bound to become a household favorite.
Ingredients Needed for Garlic Butter Shrimp Scampi Lasagna
Main Ingredients
Creating this luxurious dish requires fresh and flavorful ingredients. Here’s everything you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Shrimp (large, peeled) | 1 pound | Deveined, tails removed |
| Garlic | 6 cloves | Minced for bold flavor |
| Butter | 1 cup | For the rich garlic-butter sauce |
| White wine | ½ cup | Enhances the scampi flavor |
| Lasagna noodles | 9 sheets | Cooked al dente |
| Ricotta cheese | 2 cups | For creamy layers |
| Mozzarella (shredded) | 2 cups | Melty topping |
| Parmesan (grated) | 1 cup | Adds savory depth |
| Fresh parsley | Optional | Chopped, for garnish |
Optional Add-ins and Substitutions
- Spinach for added greens.
- Substitutes for white wine (e.g., chicken broth or lemon juice).
- Gluten-free lasagna noodles for dietary needs.
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