The holiday season is a time for indulgence, creativity, and creating lasting memories. What better way to bring joy to your loved ones than with a delightful dessert that doubles as a centerpiece? A Christmas Tree Swiss Roll isn’t just a treat—it’s an experience. With its whimsical design and rich flavors, this dessert is perfect for spreading holiday cheer. Whether you’re hosting a gathering or simply want to impress your family, this recipe will become a cherished tradition.
What is a Christmas Tree Swiss Roll?
A Swiss roll is a classic dessert made by rolling a thin sponge cake with a creamy filling. When it’s transformed into a Christmas Tree Swiss Roll, it becomes a visual masterpiece. This festive variation captures the essence of the holidays with its vibrant green hue, edible decorations, and a shape reminiscent of a Christmas tree.
Why This Dessert is Perfect for the Holidays:
- Eye-catching design: It’s a showstopper on any dessert table.
- Versatile flavors: You can adapt it to suit different tastes.
- Interactive experience: Decorating the roll can be a fun activity for the whole family.
Ingredients You’ll Need for a Christmas Tree Swiss Roll
Sponge Cake:
- All-purpose flour – 1 cup
- Eggs – 4 large
- Sugar – 1 cup
- Baking powder – 1 tsp
- Vanilla extract – 1 tsp
Filling:
- Whipping cream – 1 cup
- Powdered sugar – 2 tbsp
- Vanilla extract – 1 tsp
Decorations:
- Green food coloring – as needed
- White chocolate stars – optional
- Edible sprinkles – various colors
| Category | Ingredient | Quantity |
|---|---|---|
| Sponge Cake | All-purpose flour | 1 cup |
| Eggs | 4 large | |
| Sugar | 1 cup | |
| Filling | Whipping cream | 1 cup |
| Powdered sugar | 2 tbsp | |
| Decorations | Green food coloring | As needed |
Equipment Needed for the Perfect Roll
- Mixing bowls of various sizes
- Electric mixer or hand whisk
- Jelly roll pan (10×15 inches recommended)
- Parchment paper
- Offset spatula
- Piping bags (optional for advanced decoration)