1. Choosing the Right Bread
The foundation of any great sub square lies in its bread. Opt for sturdy yet soft varieties like hoagie rolls or Italian loaves. Here’s how to prepare:
- Slice the bread lengthwise, leaving one side attached to create a hinge.
- Spread softened butter on both halves for added richness.
2. Layering Ingredients Properly
This step is crucial for achieving balanced flavors and textures. Consider the following layers:
- Meats : Use a mix of deli favorites such as ham, salami, turkey, or pepperoni. Aim for about 1 pound total.
- Cheese : Provolone, mozzarella, and Swiss are excellent choices. Shred or slice them thinly for even distribution.
- Vegetables : Add crisp lettuce, juicy tomatoes, and colorful bell peppers for freshness.
3. The Secret Sauce
A good dressing elevates your squares from ordinary to extraordinary. Here’s a simple recipe for homemade Italian dressing:
- Combine olive oil, red wine vinegar, garlic powder, dried oregano, salt, and pepper.
- Drizzle generously over the assembled layers.
Alternatively, marinara sauce or pesto can also work wonders depending on your preference.
4. Assembling and Baking
Once your layers are ready, it’s time to bring everything together:
- Close the bread and wrap it tightly in aluminum foil.
- Place it in a preheated oven at 350°F (175°C) for approximately 20–25 minutes.
- Remove the foil during the last few minutes to achieve a crispy top.