A Restaurant-Style Favorite You Can Make at Home
Have you ever taken a bite of Longhorn Steakhouse’s Parmesan Crusted Chicken and thought, I wish I could make this at home? You’re not alone! This beloved dish is a fan favorite, with its tender, juicy chicken, crispy Parmesan crust, and rich, flavorful sauce. The good news? You can recreate it in your own kitchen with simple ingredients and easy steps. Whether you’re cooking for a special occasion or just want to indulge in restaurant-quality flavors, this guide will walk you through everything you need to know about making the perfect Longhorn Steakhouse Parmesan Chicken.
Why You’ll Love This Recipe
- Restaurant-Quality at Home – Skip the takeout and enjoy this dish without leaving your house.
- Budget-Friendly – Making it at home costs a fraction of the restaurant price.
- Customizable – Adjust the flavors, cheese blend, or seasoning to fit your taste.
- Easy to Make – Simple ingredients and straightforward steps ensure success.
Ingredients for Longhorn Steakhouse Parmesan Chicken
| Ingredient | Quantity |
|---|---|
| Boneless Chicken Breasts | 2-3 pieces |
| Olive Oil | 2 tbsp |
| Garlic Powder | 1 tsp |
| Paprika | 1/2 tsp |
| Salt & Black Pepper | To taste |
| Grated Parmesan Cheese | 1/2 cup |
| Panko Bread Crumbs | 1/2 cup |
| Shredded Provolone Cheese | 1/2 cup |
| Shredded White Cheddar | 1/4 cup |
| Mayonnaise | 1/4 cup |
| Butter | 2 tbsp |
| Italian Seasoning | 1 tsp |
| Lemon Juice | 1 tbsp |
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