Pro Tip: Use fresh Parmesan for the best flavor, and feel free to mix different cheeses for extra richness.
🔪 Step-by-Step Cooking Instructions
1. Prep the Chicken
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness for uniform cooking.
- Season both sides with garlic powder, paprika, salt, and black pepper.
2. Sear for Flavor
- Heat olive oil in a pan over medium-high heat.
- Sear the chicken for 2-3 minutes per side until golden brown.
- Transfer to a baking dish.
3. Make the Parmesan Crust
- In a bowl, mix Parmesan cheese, Panko bread crumbs, Italian seasoning, and melted butter.
- In another bowl, combine mayonnaise, shredded provolone, and white cheddar.
4. Assemble and Bake
- Spread the cheese-mayo mixture over the chicken.
- Sprinkle the Parmesan crumb mixture on top.
- Bake uncovered for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
5. Serve and Enjoy
- Drizzle with fresh lemon juice.
- Garnish with fresh herbs for a touch of brightness.
- Serve hot with your favorite side dishes.
🍽️ What to Serve with Longhorn Parmesan Chicken
- Classic Sides: Mashed potatoes, roasted vegetables, or a crisp garden salad.
- Low-Carb Options: Cauliflower mash, zucchini noodles, or steamed broccoli.
- Best Drinks: Pairs well with a chilled white wine like Chardonnay or a refreshing iced tea.
❓ Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add extra juiciness, but cooking time may need slight adjustments.
2. What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.
3. Can I make this dish ahead of time?
Yes! You can prepare the chicken and Parmesan crust mixture in advance, then assemble and bake when ready to serve.
4. What can I use instead of mayonnaise?
Try Greek yogurt or sour cream for a lighter option with a similar texture.
5. How do I make this gluten-free?
Use gluten-free Panko or crushed pork rinds instead of traditional breadcrumbs.
🏆 Conclusion: Why You Need to Try This Recipe
Longhorn Steakhouse Parmesan Chicken is the ultimate comfort food—savory, cheesy, and bursting with flavor. Whether you’re recreating a restaurant classic or just want an easy, delicious meal, this recipe won’t disappoint.
Try It Today!
Give this recipe a go and let us know how it turned out in the comments! Did you tweak the seasonings or try a different cheese blend? We’d love to hear your thoughts! 🍽️✨
Final Thoughts and Call to Action
By now, you have everything you need to recreate this restaurant favorite right at home. Don’t hesitate to experiment with flavors, swap out ingredients, and make it your own. Cooking should be a fun and rewarding experience, and this dish is a great way to bring restaurant-quality food into your kitchen.
If you found this guide helpful, share it with your friends and family! Also, drop a comment below with your favorite way to enjoy Longhorn Steakhouse Parmesan Chicken. Happy Cooking! 🍗🧀