Looking for the perfect comfort food? This Neiman Marcus Chicken Casserole is packed with creamy textures, flavorful chicken, and a golden, crunchy topping that makes it irresistible. A dish linked to indulgence and timeless appeal, it’s become a favorite for family gatherings, potlucks, and weeknight dinners. Today, we’ll dive into the history, recipe variations, and expert tips for crafting the ultimate homemade Neiman Marcus Chicken Casserole.
The Story Behind Neiman Marcus Chicken Casserole
The Neiman Marcus Chicken Casserole is more than just a recipe—it’s a dish tied to tradition, elegance, and a touch of luxury. While the true origins of this casserole are debated, one story suggests it gained popularity when the upscale retailer Neiman Marcus began serving similar comfort dishes in their restaurant cafés. Known for pairing indulgent dishes with exceptional shopping experiences, the recipe has been adapted by countless home cooks to bring a bit of that lavish charm into their kitchens.
For many, this casserole represents a blend of tradition and creativity. Personally, I remember my grandmother making her own version every Sunday—a delicious mix of creamy chicken, sharp cheddar, and perfectly crisped bread crumbs.
Why You’ll Love This Recipe
This homemade Neiman Marcus Chicken Casserole is everything comfort food should be:
- Rich and Creamy: A luscious sauce envelopes tender chicken, creating a dish that’s bursting with flavor.
- Crowd-Pleaser: Ideal for sharing at potlucks or family dinners, this casserole is loved by all ages.
- Customizable: Easily tailored for various diets, preferences, or ingredient availability.
- Make-Ahead Friendly: Perfect for meal prepping or saving time during busy weeks.
Ingredients Checklist
Here’s what you’ll need to create this luxurious casserole (serves 6):
| Ingredient | Quantity | Substitution Options |
|---|---|---|
| Cooked shredded chicken | 3 cups | Use rotisserie chicken or boiled chicken breast for convenience. |
| Cream of chicken soup | 1 can (10.5 oz) | Make your own for a healthier option (see recipe link below). |
| Sour cream | 1 cup | Substitute with Greek yogurt for a lighter version. |
| Cheddar cheese (shredded) | 2 cups | Use a combination of sharp cheddar and Monterey Jack for extra flavor. |
| Bread crumbs or crushed crackers | 1 cup | Try panko bread crumbs or gluten-free crackers for variety. |
| Butter | 1/4 cup | Melted for mixing with bread crumbs. |
| Garlic powder | 1 teaspoon | Optional for added depth of flavor. |
| Salt and pepper | To taste | Adjust based on your preferences. |
Quick Homemade Cream of Chicken Soup Recipe:
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- Combine butter and flour in a saucepan, then slowly whisk in broth and milk. Cook until thickened.
Step-by-Step Instructions
1. Preheat Your Oven
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray for easy cleanup.
2. Prepare the Sauce
- In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper.
- Mix well until smooth.
3. Add the Chicken
- Fold the cooked shredded chicken into the creamy sauce mixture, ensuring all pieces are coated evenly.
4. Assemble the Casserole
- Spread the chicken mixture evenly in the prepared baking dish.
- In a separate bowl, combine bread crumbs with melted butter and sprinkle the mixture over the casserole.
5. Bake
- Bake uncovered for 25-30 minutes, or until the topping is golden brown and crispy.
6. Serve
- Allow the casserole to cool for 5 minutes before serving. Pair it with complementary side dishes for the perfect meal.