Step-by-Step Guide to Making Suman sa Lihiya
Step 1 – Preparing the Glutinous Rice
- Rinse the glutinous rice thoroughly until the water runs clear to remove excess starch.
- Soak the rice in water for 2-3 hours or overnight for better texture.
- Drain well and mix with lye water until evenly coated. The lye water will slightly alter the rice’s color, giving it a light yellow tint.
Step 2 – Wrapping the Suman
- Cut banana leaves into manageable sizes and pass them over an open flame to soften, making them more pliable.
- Place about 2-3 tablespoons of the rice mixture in the center of the leaf.
- Fold tightly into a cylindrical or rectangular shape and secure the ends by folding them in or tying with strips of banana leaf or kitchen twine.
Step 3 – Steaming the Suman
- Arrange the wrapped suman in a large steamer, stacking them neatly.
- Steam over medium heat for 1.5 to 2 hours until the suman becomes firm and fully cooked.
Step 4 – Serving the Suman
- Unwrap and serve warm.
- Enjoy with freshly grated coconut and a drizzle of latik (caramelized coconut syrup) for extra indulgence.
Tips for Making the Best Suman sa Lihiya
- Use high-quality glutinous rice for a smooth, sticky consistency.
- Do not overuse lye water to avoid an overly bitter taste.
- Wrap tightly in banana leaves to maintain moisture and shape.
- Store in the fridge for up to 5 days or freeze for longer shelf life.
Variations of Suman sa Lihiya
Suman sa Lihiya with Latik
- A caramelized coconut topping for extra sweetness.
Suman sa Lihiya with Chocolate Drizzle
- A modern twist for chocolate lovers.
Vegan Suman sa Lihiya
- Replace sugar with coconut sugar for a healthier alternative.
Frequently Asked Questions (FAQ)
What is the purpose of lye water in suman sa lihiya?
Lye water helps soften the glutinous rice and gives suman its unique texture. Without it, the suman may lack its signature chewiness.
Can I make suman sa lihiya without banana leaves?
Yes, but banana leaves add flavor and authenticity to the dish. You can use parchment paper as an alternative.
How do I store and reheat suman sa lihiya?
- Refrigeration: Store in an airtight container for up to 5 days.
- Reheating: Steam for 5 minutes or microwave with a damp cloth to retain moisture.
Can I freeze suman sa lihiya?
Yes, wrap tightly in plastic wrap before freezing. Thaw and steam before serving.
Conclusion: Embracing Tradition One Bite at a Time
Suman sa lihiya is more than just a sweet rice cake—it is a piece of Filipino heritage wrapped in banana leaves. Whether you’re making it for the first time or rekindling old memories, this dish brings warmth and nostalgia with every bite.
Why not try making suman sa lihiya at home today? Share your experience, experiment with toppings, and pass down this delicious tradition to future generations. If you enjoyed this recipe, leave a comment and let us know your favorite way to enjoy suman sa lihiya! Happy cooking!