How to Make the Perfect Surf and Turf Burrito
Step 1 – Preparing the Steak and Shrimp
- Marinate the Steak: Combine olive oil, lime juice, garlic, salt, and pepper. Marinate the steak for at least 30 minutes.
- Season the Shrimp: Toss the shrimp with lime juice, garlic, chili powder, and salt for a burst of flavor.
- Grill to Perfection: Cook the steak to your desired doneness and grill the shrimp until just pink and juicy.
Step 2 – Assembling the Burrito
- Layering: Start with a layer of cheese, followed by steak, shrimp, pico de gallo, avocado slices, and a drizzle of chipotle crema.
- Wrapping Technique: Fold in the sides, then roll tightly from bottom to top, ensuring no filling escapes.
Step 3 – Grilling the Burrito
- Crispy Finish: Grill the wrapped burrito on a hot skillet to seal it and add a crispy exterior.
Conclusion: Savor the Ultimate Surf and Turf Burrito Experience
A Surf and Turf Burrito is more than just a meal – it’s a flavor adventure. Whether you’re making it for yourself or sharing it with friends and family, this recipe is sure to be a hit. So, grab your ingredients, fire up the grill, and get ready to enjoy the best of land and sea in every bite.
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Try this Surf and Turf Burrito recipe today and let us know how it turned out! Share your creations on social media and don’t forget to tag us. We can’t wait to see your delicious results!
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